Title: Morning Glory Muffins #2
Categories: Muffins
Yield: 4 Cups all p

2	.5	cups sugar
	4	teaspoons baking soda
	4	teaspoons cinnamon
	1	teaspoon salt
	4	cups coarsely grated carrots
	1	cup raisins

1 cup chopped pecans 1 cup sweetened shredded coconut 2 tart apples, peeled and grated 6 large eggs 2 cups vegetable oil 2 teaspoons vanilla

Into a large bowl sift together the flour, the sugar, the baking soda, the cinnamon and the salt and stir in the carrots, the raisins, the pecans, the coconut and the apples. In a bowl whisk together the ggs, the oil, and the vanilla, add this mixture to the flour mixture, and stir the batter until it is just combined. Spoon the batter into well-buttered 1/3 cup muffin tins, filling them to the top, and bake the muffins, in batches if necessary, in the middle of a preheated 350 degree oven for 30 to 35 minutes, or until they are springy to the touch. Let the muffins cool in the tins for 5 minutes and turn them out onto a rack. Makes about 30 muffins.

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Newsflag: rec.food.recipes From: nanetteb@csn.org Newsgroups: rec.food.recipes Subject: Easy Nutella Ice Cream Cups Followup-To: poster Date: 22 Mar 1995 18:59:35 -0600 Organization: Cosmic Donut Lines: 40 Sender: paradigm@fohnix.metronet.com Approved: paradigm@metronet.com Distribution: world Message-ID: <199502191752.AA19911@teal.csn.org> Reply-To: nanetteb@csn.org NNTP-Posting-Host: fohnix.metronet.com

* Exported from MasterCook II *

Easy Nutella Ice Cream Cups

Recipe By : Elinor Klivans BAKE AND FREEZE DESSERTS Serving Size : 8 Preparation Time :0:00 Categories : Chocolate Ice Cream

Amount Measure Ingredient -- Preparation Method

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